Bint E Aadam's Kitchen

Bint E Aadam · 1 Bint E Aadam's Kitchen 18/10/09, 01:32 pm

Bint E Aadam

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First topic message reminder :

Salam-o-Alaykum

LAst Ramdan Mainl ham ne aik tajarba kiya Recipie TV mein dkehi socha zara tajarba he kya jaye Aur Alhamdulilah hamaray tajarabay main bhi barkat hai chalein aayein aap ko btati hoon aj phir bnaye :)
MazayDar Sanwichies ki Recipie

Chicken Pastry

Dawn Or Sona Bread Koi Bhi lein epr meethi na ho ..........................8 Slicez

Chicekn .........................................Boilied chotay chotay tukray ker lein Half bowl

Mayyonise.........................................6 se 8 chamch

Shimla mirch ........................bareek aor choti choti kati hui 1 khanay ka chamch

Chat masala.....................................half chaye ka chamch

garam masala .....................................chothayi chaye ka chamch

Anday................................2 Adad phentay hue

Bread Crumbs......................................hasb se zarurat

^^^ Bread Crumbz

Talnay k liye oil

Tarkeeb Bread ko pehle gol kat lein kisi bhi gol cutter ya kisi bhi box k dhakan se

{pic cell phone se li ham ne aap laugon ki sahulat k liye sath sath pic lete gaye }

ab aik bowl main chicekn tumam masla jat shimlamirch mayyonise sab dal ekr mix ker lein

ab gol slice jo ham ne kate us epr mayyonise jis ka mixer bnaya bread epr lagaytein

sab pcz bannay k baad aise hon gay

ab isay pehle phentay heu andon mein deep karein then bread crumbs main aur phir fry ker lein shello fry kerna hai deep fry nahi taway per {nonstick} k taway epr ker skatin hain

fry hone k baad tissu par rakhein

Roll bnanay hon to kat lein pehle kinaray phir hath ki madad s ezor s epress kerein amaiza rakhein aur anday ka coat ker k fry mazaydar sandwichies tyar hain bnayein khilayein aur tareefein payein

jais eham ne wasool ki alhamdulilah

Bint E Aadam · 26 Re: Bint E Aadam's Kitchen 18/10/09, 02:19 pm

Bint E Aadam

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Veg Samosaz n Spring Rolls

Aaloo........................................ Half Kg Taqreeban

{Boil Ker K Mash Ker LEin}

Matar.........................................Aik Piyali Tqreeban

{Namak Mile Pani main Boil Ker Lein Achay Se}

Namak....................................Hasb e Zaiqa

Surkh Mirch Powder or Kuti Hui ......................................Hasb e Zaiqa

Garam Masala..................................................Half Chaye ka Chamch

Samosa n Roll PAti ......................................Aik Aik PAckit

Bazar se Ba Asani Mil JAye Ga}

Anda...................................................1 Adad

{Phinta Hua}

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Tarkeeb

Boiled Alu Aur Matar Ko Aik Mixing Bowl Main Daliye is ko ab achay se mix kerein epr naram hathon se k matar bhi kuchlay na jaye

ab aap ne is main tumam masala jaat dlane hain

Aur ab achay s ein ko naram hathon s emix kerna hai kuch shakal yun ho jaye gi jis trah image main hai

ab Samosa Pati lein us ko aap dkeh lein k single patti ho warna ikhtyat se us ki do ker lein

ab samosa pati ko lein aur is trah turn kerein k tikon se bane image sath de rahay hain

ab aap ne is ko jidher se turn kiya ho udher se again turn kerein k rahe tikon ki he shakal

kuch aise murne per ho gi shakal

ab udher se morein gay to again tikon to bane gi per aik pockit bhi ban jaye gi

image sath di hai aasani k liye

ab is main thora sa amaiza le ekr bhar dein

ab is ko again turn kerein k munh bhi band ho jaye us ka aur tikon bhi bani rahe

akhri sahakl yun hoye gi

ab is hisay epr jo bacha hai anda jo phenta tha woh thora sa laga dein sahulat k liye image sath di hai shiny hisay per anda laga hai

akhri shakal kuch yn ho gi bus janab ban gaya samosa :)

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Bint E Aadam · 27 Re: Bint E Aadam's Kitchen 18/10/09, 02:20 pm

Bint E Aadam

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Veg Roll Bnanay Ka Treeka

Tarkeeb

Amaizay ka tareeka Same uper hai bus aap ko Kaise bannay ka us ka tareeka btana hai

Roll PAti lein us per amaiza rakh ekr kinaray un amaizay epr rakhein jaise image main hain

ab pichay wali side b amaizay per rakhein aur is ko roll kerte jayein

last per aik hisa chor ker anday ko lagaye jo phinta hua tha aur roll ker dein anda chipakne k liye lagaya jata hai au tyar shakal kuch yun ho gi

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Bint E Aadam · 28 Re: Bint E Aadam's Kitchen 18/10/09, 02:28 pm

Bint E Aadam

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Samosaz Rolls kaise freez ekrien k fresh b rahein aur kharab bhi nahi hon

Aksar guest aatay hain ghar main koi majood na ho to aap yeh bana ekr aik daffa freez ker dein guest aayein to fata faat freezer se nikale aur fry ke rk chaye ksath paish :) ham aise he ekrte hain sunday ko sabziyan wagairah bana ekr rakh dete hain freezer main haftay k haftay k waqt bachay aur phir fata fata masala bhuna aur sabziyan jo pehle se bani hui {kati hui} hoti hain dali gosht ya chicken dala aur bus handi tyar aur aise eh refreshment ka saman bhi halka phulka tyar ker k rkahte hain k guest anay epr eprshani na ho :) batein kam kerte hain aatay hain aham baton ki janib q theek kaha na :)

Bazar se aap Butter Paper lein aasani se mil jata hai

ap ne kern yeh hai k koi aam s eplate le lein jo k aap k dinner set ko kharab bhi na kare

us plate main aap ne butter paper ki jo teh aap utarein gay us ka ander wala hisa aap ne uper rakhna hai aur bahir wala plate ki teh per

ab is per samosay rakhne hain yad rahei alaida aliada hon uper nichay nahiw arna chipak jayein gay

ab extra jo teh ho gi na us ko samosaz per rakhein aur us epr samosaz rakhein aise k sheet epr samosay aayein samosay k uper samosa nahi ok na

ab aise he sheet fold kerien aur kam pare to nayi sheet laga lein aur smaosaz rkahti jayein

jab sab samosaz rakh diye jayein to aik bari si butter paper sheet le ker plate k uper neechay lagayei k cover ho jaye sab

bus aur ab freez ker dein :)

Rollz ko bhi aise he save kiya jata hai chahein to samosaz jis main rkahe usi k uepr sheet jab lapait dein to phir rolls rakh ker again alaida se sheet laga ker lapait ker rakhein

umeed hai smajh aa agyi hoye gi

Tc Fi aman Allah

Bint E Aadam · 29 Re: Bint E Aadam's Kitchen 18/10/09, 02:29 pm

Bint E Aadam

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Cicken pastry ham ne bnana sikha di thi aksr guest achanak aa jate hain ghar koi ho bhi na jo bazar ja ker refreshment ka saman la sake to ap yehi samosaz roll aur chicken pastrey bana ker freez jo ki hon gin bana ekr guest k agay chaye k sath rkah dein to mehman aap ki kam time main arangments se bhi khush aur tareefein alag

khair chicken pastry ko bhi save ekrne ka tareeka same wohi hai jo k samosaz aur rolls ka tha bus samosaz rolls ko aap ne freezer main rakhna hai chicken pastry ko aap ne Fridge main save kerna hai k freez na ho jayein :) chicken pastry ko aap 10 to 15 days tak save ekr skate hain aur itna yad rakhein k aap ne chicken pastry jab save ekrni hai to fridge ki cooling sahi se ho ok na :)

aur bus G :)

yani nechay butter paper uper chicken pastry then uper again sheet aur phir chicken pastry aur phir sheet k achay se cover ho jaye

aur phir fridge mainr kahna hai Freezer main nahi ok

umeed hai smajh aa gayi hogi

aur jab guest aayein fata faat yeh fridge se nikalein anda phente is main deep ekr k fry ker k chaye k sath srv :)

Bint E Aadam · 30 Re: Bint E Aadam's Kitchen 18/10/09, 02:30 pm

Bint E Aadam

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Zarda {Sweet yellow Rice}

Chawal.....................................................1 Glass

{Hamaray Yahan Ab Chawal Maheenay K Aik Sath Atay hain So Ham Ne Glass K hisab Se He Liye :-)}

Cheeni...............................................................Half Se Kuch Zyada

{Yani Aik Glass K Teen Hisay Cheeni K Hon}

Choti Ilaichi.......................................................4 se 5 Adad

Oil.......................................4 Khanay k chamch

Pani...................................4 Se 6 Khane k Chamch

Yellow Food Colour.................................... Half Chaye Ka Chamch

{kam lage to miqdar thori barha lein :-)

=============================================

Sab se Pehle Aik pateelay main pani lein us main aap ne pani dlana hai boil hone lage to aap ne food colour dal ekr hala lena hai

ab is k baad ap ne sirf aik chutki k brabar namak dlana hai aur chamach s ehala ekr ab is main chawal dal dijiye ga

jab chawal ubal jayein aur aik kani kachay rahein to bareek surakhon wlai chani main undel dein k sara pani beh jaye aur chawal chani main reh jayein

ab ap ne aik pateelay main oil dal ekr cheeni dal deni hai

aur sath he ilaichiyan khol ker danay chilkon samait dal ekr mix kerna hai ayd rahein dheemi aanch warna cheeni brown ho jaye gi ab sath he abhi cheni sari na ghuli ho to pani add ekr dein aur musalsal chamach chilayein ab

ap ne jab qadray hal ho jaye cheeni to chawal dalne se qabal aanch taiz ker lein aur chawal dal ekr aram se ikhtyat se chawal mix ker lein

jab achay se chawal fold hon to Dum epr rkah dein halki aanch per us k baad kuch yun shakal ho gi dum k baad

bus dish out ekr lein badam pista ki hawaiyan aap dalna chahyein to last main daliye ya chawal dalne se qabal dal dein aur gari bhi dal sakte hain ap

aur yaad hai na Bismillah Parhni Hai :-)

ok tc

fi aman Allah

Bint E Aadam · 31 Re: Bint E Aadam's Kitchen 18/10/09, 02:31 pm

Bint E Aadam

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Mutoon Pulaow

{Bakray Ka Gosht}..........................................Half KG

Chawal...............................................1 Kilo

````````````````````````````````````````````````````````````````````````````

Yakhni K Liye

Aik Pyaz

Aik Lehsan Ki Gahi

yeh dono ashya dho lein chilkon smaiat

Aik Chaye Ka Chamch Sukha Dhaniya

Aik Chaye Ka Chamch Long Aur Kali Mirch Yani Half Chamch Lowng Hon To Half Chaye ka chamch Kali Mirch

2 Bari Ilaichi

half chaye ka chamch namak

4 Se 5 glass pani dal ker aur baqi sab ajza gosht dal ker chulhe epr rakh dein aur kuker main karein to 10 se 15 min baad Yakhni Ready ab aik chani main gosht Aur yakhni nikal lein per yakhni main jo ajza dalein thay lowng kali mirch pyaz woh sab yakhni main na aayein yad rakhiye :-)

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Pulaow Bnanay K Liye

Pyaz........................................Bareek kati aik Chaye ka chamch

Lehsan paste...................................1 chaye ka chamch

Adrak powder or Pisa hua {paste} .................................aik chaye ka chamch

Khushk Dhaniya.........................................aik chaye ka chamch per yeh dhaniya hathon s emasal ekr dlaiye ga

zeera............................................half chaye ak chamch

Hari mirch......................................2 adad

tamatar........................................Half choti

namak.....................................................1 n half chaye ka chamch

garam misala ...............................................pisa hua half chaye ka chamch

oil..............................................4 Khane k chamch

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aik pateli main tail garam kerein is main pyaz dal ekr brown kijiye is k baad is main jab pyaz golden brown hon to lehsan adrak apste dal ekr fry kerein sab brown hon dark brown to ab ne pani ka chenta ikhtyat se dena hai k chentein ap epr na parein behetr hai k dhakan rkah ker pani daliye aur jhat uper dhakan ker dein jab shoon shaaan {:-)} ki awazein ana band ho jayein na to dhakan hata ekr chamch chalayein aur ab is main tumama masala jaat aur gosht bhi dal dien yad rahe yakhni abhi nahi dlani achay s e 5 min Bhunein

bhoone k baad ab ap ne dkehna hai k tamatar naram apr gaye to bus ab ap ne yakhni dal ekr achay s emix kerna hai aur ab jab pani ublne lage to ab ap chawal dal dijiye

aur achay s ebnaye yakhni ka bhi hisab rkahna hai kahin naram na par jaye pehle ap yakhni 2 glass dalein gin kam lage to chawal dalne k baad aap ne kafgeer {paganay k chamch ko chawal ki sata per rkahna hai half hisa kafgeer ka pani main dobba to pani ki miqdar theek hai aur mat dlaiye ga :-) yehi tareeka pehle biyan ker chuki hoon khair ab ne ab pani khushk taiz aanch epr kerna hai khushk ho jaye

yahan abhi pani nazar aa raha hai is stage epr aap ne abhi dum nahi lagana

mukamal pani ab khushk hone per jaisa k image main hai to dum lagaiye ga

to bus ab ap ne dum epr rakhna hai 5 ,to,7 min dheemi aanch epr us k baad check kerein chawal gal gaye to dish out kerein

Aur tip wohi Bismillah her chiz dalte lamhay parhein

Tc

Fi aman Allah

Bint E Aadam · 32 Re: Bint E Aadam's Kitchen 18/10/09, 02:32 pm

Bint E Aadam

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Gajar {Boiled}..............................................Aik Cup Chota Chota kat lein

Matar K Danay{Boiled}................................Aik Cup

Boiled Aaloo...........................Aik Cup Katay Hue

Bangobhi..............................Half Cup Bareek kati hui

Mayyonise........................................aik cup

Cream.............................Half cup {garhi wali leni hai}

{olpher's pakistani laug le sakte hain q k yeh kafi thick hoti hai aur achi bhi}

Namak.................................... Hasb e Zaiqa

{taqreeban 2 chutki lein q k mayyonise main already hai}

kali mirch........................................bareek pisi....................1 chutki

gajar.........................Bareek kati Garnish k liye

aur boiled eggs garnish k liye

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Sab sabziya siwaye band gobhi k jo ham ne anmak mile pani main boiled ki thin aik surakh wali tokri main dalein k azafi pani nikal jaye

ab aap ne mayyonise aur cream mix ker k is main sab sabziyan gajar bhi dal ekr achay s emix kerna hai aur ikhtyat s ek gajar na tootein

aur srvig dish main dal ker kadukash ki hui gajar se garnish kerien

Darmiyan main ab boiled eggs rkahein aur ap ki salad tyar yeh aap khanay se qabal bhi srv ker skate hain :-)

umeed hai yeh salad bhi apsand aaye gi aap ko yeh actually jab in laws aatay hain khane per tab ham bnatay hain sab ko pasand bhi ati hai aur aksar bhai k office bhi bhijwayi qeema bharay parathas k sath bhi maza deti hai yeh salad :-)

Aur yaad hai na bismillah her lamha parhni hai aur Sar dhanpe rakhna hai :-)

Ab ijazat dein Tc fi aman Allah

Bint E Aadam · 33 Re: Bint E Aadam's Kitchen 18/10/09, 02:33 pm

Bint E Aadam

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Kachay Qeemay Ki Tikiyan

Bareek Qeema ...................................................Half Kg

{Machine ka Nikla Hua Ho jab ap Qeema bnawayein to sath he mashin se he usay kahein jis s eqeema banwa rahe hon aik adad piyaz chilka utar ekr dho ker 1 lehsan ki gathi k joye chilkay utar lein aik adrak darmiyane size ki chilka utar ker mean sab ajza k chilke utar ekr dholwa ker qeemay k sath piswayein machine se aur last main usya 8 hari mirchein bhi dein k yeh bhi ab qeemay k sath machine s eniklwaye agar Aap khud ghar main bnana chhati hain to qeema bazar se bareek machine ka niklwa ker gahr main sil batay epr hari mirch adrak,lehsan pyaz pees ekr bareek pees ker qeemay main mila lein yeh ho gaya keema tyar :-)]

namak...........................................half chaye ka chamch

{ya jitna aap ko pasand ho }

garam masala............................................... 3 chutki k brabar

oil fry kerne k liye

===========================================

qeemay main namak aur masala mix ker k half hour k liye fridge main rakh dein

{namak check ekrne k liye pehle thora sa amaiza le ekr check kerien lein namak set ho to baqi Tikiya bnaiye ga :-)}

khair qeema lein

ab thora sa qeema lein aur gol sa ball bana lein

ab hatheli epr oil lagaiye aur us ball ko hatheli ki madad se dabayein

k tikiyan ki shakal main aa ajye nunstick taway epr aab ne yeh tikiyan bnani hain ya fryingpein main aap ne oil dlana hai aur tikiyan bana bana ker dhemi aanch epr fry kerte jana hai

suker ker yeh chotin hon gin fiker not :-)

baad main plate main salad k patay rkahein us epr fry ki hui tikiyan

aur salad aur hari chutni k sath srv kerein chahyein to katchup bhi Rakh lein :-)

Salad k liye

Band gobhi................................Bareek KAti Hui Aik cup

Mayyonise.....................................half cup

namak..........................1 chutki

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in sab ko mix ker lein to Saald tyar :-)

Tip Wohi

Bismilalh Lazmi Parhni Hai

Ab ijazat TC

Fi Aman Allah

Bint E Aadam · 34 Re: Bint E Aadam's Kitchen 18/10/09, 02:34 pm

Bint E Aadam

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As Salam-o-Alaykum

Gajar Ka Halwa

Gajar..................................Kilo

{Cheel ker kadukash ker k surakh wali chani main ya tokri main daal ekr dho lein}

Dudh...................................half KG

Cheeni...................................aik glass

Khoya....................................Half KG

Oil..............................taqreeban half cup

Desi Ghee.........................2 khane k chamch ya 3 :-)

====================================================

ab ap ne aik baray pateelay main gajar aur dudh dal ekr dheemi aanch epr rakh dena hai 30 min tak dheemi aanch per pakana hai per her 5 min baad chamch chala ker uper k gajrein neechay dudh main aur neechayw ali uper aa jayein aise kerna hai

30 min baad aanch taiz ker k dudh baqi bacha khushk kerna hai shakal kuch yun ho gi jab dudh khushk ekrna hai

mukamal taur per dudh behter hai aap packit wala lein aur jo k garha ho :-) pakistan main olpher's ka dudh behtreen hai ho sake to woh use kerein

khair ab jab dudh khushk ho to aap en gajar ungli ki madad se check ekrni hai k gali ya nahi umeed hai gal chuki hoon gi agar ap 1st time bana rhai hain to jab dudh ho to gajrein check ekrien gal agyi hon to dudh khushk kijiye

khair ab aap ne cheeni aur oil dal ekr 15 to 20 min bhunnna hai achi trah jab bhun jaye to last main dese ghee dalein aur 5 min amzeed bhunein ab check ekrein cheeni kam ho to hasb e zarurat add kerein warna ab khoya dal ekr khub mix kerein jab khoya hal ho jaye yaad rahe k half kg khoye ka aadha pakana hai aadha garnish k liye rkahna hai khair jab khoyala halway main hal ho jaye to dish out ekr k khoye se garnish ker k srv kerein

aur yaad hai na Bismmilah her chiz dalte waqt parhni hai aur pak jane epr Rab se is main zaiqa dalne ki darkhawast :-) beshak is k baad aap ki bohat tareefein hon gin :-)

ham ne bachon k liye yeh choti piyali tyar ki thi :-)

Bint E Aadam · 35 Re: Bint E Aadam's Kitchen 18/10/09, 02:34 pm

Bint E Aadam

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Shami Kabab

Chanay ki Daal..........................................aik cup k brabar

{ daal chun ker dho ker pani main bhigo dein half hour k liye}

Qeema.........................................1 Kilo

{Qeema dhone ka tareeka chani surakhon wali main dlaiye aur us main qeema dal ker pani k nichay dhoyein k sara blood nikal jaye baad main kuch der chor dein k sara pani beh jaye}

Garam Masala Powder............................................. 2 Chaye k chamch

Namak....................................................1 chaye ka chamch

Anda..........................................aik adad phenta hua

Oil............................fry kerne k liye

=======================================================
kuker main qeema daal aur namak dal ekr chulhe epr rakhein aur taqreeban 3 glass pani daal ker stem lagayein darmiyani aanch per 10 se 15 min lagayein is dauran umeed hai pani khushk ho jaye ga yad rahe time ka wahan se andaza kerna hai jab seeti bajna shuru ho phir time 10 se 15 min ka hoye ga behetr hai 10 min baad steam hata ker dekh lein pani khushk to nahi ho gaya khair jab pani khushk ho jaye mukamal taur epr aur dal bhi taqreeban gal chuki ho gi

to aap ne isay sil batay per pees lena hai ya batay ki madad se aap ne kisi bartan main main he pees lein isay jab peeste jayein sath sath garam masala thora thora add kerte jaye aise k jitni miqdar likhi ho woh her hisay main mix hota jaye mean amaizay k 4 hisay kewrein gin to aik hisay main half haye ka chamch garam masala dal ker pisna hai samejh gaye na

Sabit masal kuch yun ho ga

aur pisne k baad kuch yun

ab is ki tikiyan bana lijiye

ab jab yeh ban jayein to half hour fridge main rakhein aur phir phente hue anday main deep ekr k anday ak cot ker k ab aap fry kerein dheemi aanch epr jab golden ho jaye shami to aap srving dish main daliye aur paish kerein

aur agar aap isay freez kerna chahti hain to aap aisa kerein k jaise aap ko ham ne chicken pastrie aur samosas freez kerna sikhayein thay same waise freezer main frees kerein aur jab guest k samnay sv kerna ho to jhat pat fry kerne k liye aap same tareeka istemal ho ga anday main deep kerne tak then jab taway epr fry ekrein gin to tab aap ne dono traf s epakne mean golden hone se qabal aur anda pakne se baad main churi ki nok s etak lagayein halkay se k jaldi ban bhi jayein aur drmiyan main se sakht bhi na ho :-)

umeed hai smajh aa gayi ho gi

aur han Bismillah nahi bhulni agar zaiqa aur tareefein chhatin hain :-)

Ab ijazat dijiye

Tc

Fi aman Allah

Bint E Aadam · 36 Re: Bint E Aadam's Kitchen 18/10/09, 02:35 pm

Bint E Aadam

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Sarson ka saag

Jo ham ne bnaya jis miqdar main us ki tarkeeb ham bta rahe hain

Saag.........................................2 kilo

Batho ya palak................................half KG

{batho mile jaye to palak nahi dlani batho na mile to palak dalni hai}

Katwanay ka kaan Walida s ekarwa lein Q K yeh to abhi tak hame Khud nahi aaya :-(

hari mirchein.............................................8 Adad

bareek kuti hui

Namak................................aik chaye ka chamch

Desi ghee.................................hasb e zarurat

Khushk aata...................................4 se 5 khane k chamch

---------------------------------------------------------------------------------

kuker main kata hua saag jo k achi trah s edhula ho batho ya palak daal ker namak dal dein aur ab kuti hui hari mirchein bhi aur 2 glass pani dal ker steam laga dien 2 glass kafi hai kune k sag ka apna pani bhi ho ga

15 se 20 min baad check ekrien saag k chotay kate hue danthal bhi gal gaye hon to

bus ab aa jati hai bari atay ki yeh saag ko mulaim kerta hai bus ata daliye Aur mix keriye

aur ab Allah ka naam le ekr ghota lagaiye saag k mulaim hone tak jab 5,10 min achay s eghota laga lein to ab desi ghe Aadhi Doi {pakanay wala chamch} dal dein yani 3 se 4 khane k chamch ho ga dal ekr phir ghota lagayein k achay s emulaim ghula hua sag ho

jab ghota sahi se lag jaye to jab srv kerna ho to ap ne 3 khane k chamch fringpan main dlane hain aur aik doi {pakanay k chamch k brabar} sag dal ker us main mix ker k garam ekr k dish out kerna hai

aur desi ghee walay phulkon k sath srv ker dein

aur tip hamesha ki trah wohi hai :-)

ab ijaat dein Tc

fi aman Allah

Bint E Aadam · 37 Re: Bint E Aadam's Kitchen 18/10/09, 02:37 pm

Bint E Aadam

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Phulkay

Gundha hua Aata To her ghar min majood hota hai :-)

Aata k Paire................................2 adad

Desi Ghe.....................................1 chaye ka chamch ya hasb e zarurat

{Gundha hua aata lain aur usay hatheli aur ungliyon ki madad se gol sa bana lein}

khush aatay main isay dabatyein aur ab hatheli aur ungliyon k madad se chaknay k uper is trah s edabayein k azafi aata chaknay per gire

kuch yun shakal hoti hai

ab is per mazeed khushk aata dal ker belan se gol gol belti jayein agar gol nahi banti to asan tareeka jo mairi mumani ne mujhe sikhaya tha unhe aksar aise kerte dekhti thi belan ko roti beltay hue aise ghumayein k har janib se gol hoti jaye ya pehle samnay s eapni janib belein

then chaknay ko rukh tehra ker k phir uper se neechay dayein se bayein dono atarf k kono ki janib belein yaqeenan aik se do try epr aa he jaye gol roti bnana waise fiker na akrein dunya jahan k naqshay bnaye ham en bhi thay jo k kisi map per na milte thay {heheh}

khair ab jap bel lein roti to hath main le ker pehle aik hath per phir dusre hath per pathke yeh amal azafi atay ko jharne aur bari roti aur bareek karne main madad deta hai ab :-) garam garam taway per dal dein jab nichla hisa pak jaye

to palat lein

ab dono atraf se pakayein

aur hot pot main rakhein

desi ghe lagayein isay punjab main

CHOPRI hui Roti bhi kaha jata hai ab dusra phulka bhir kah dein k oil pighla rahe aur jhat se srv kere salan beshak jauns a marzi ho epr aisi roti ka sarson k saag k sath bara maza aata hai khair lein G phulka bnana bhi sikha diya aray han roti bareek bhelni hai per zyada nahi kune k taway per dalne se qabal ka amal bhi hota hai jo mazeed usay bareek ekrta hai is trah agar zyada patli ki to roti akar jaye gi

ab ijazat dein tc

fi aman Allah

Bint E Aadam · 38 Re: Bint E Aadam's Kitchen 18/10/09, 02:38 pm

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Bhunni hui kaleji gurday

Kalegi Aur gurday ................................ Aik Bakray K Lein Lein Yani Miqdar Main

Pyaz.....................................2 adad

{bareek akt lein}

LEhsan............................Aik gathi

Tamatar............................aik adad

Bareek Kat Lein

hari mirchein.......................2 adad

Namak..........................half chaye ka chamch

surkh mirch powder.....................half chaye ka chamch

haldi aik chutki k barabar

garam masala....................................2 chutki k brabar

hara dhaniya.....................................bareek kata aik khane ka chamch

oil ...............................................pakanay k liye hasb e zarurat

--------------------------------------------------------------------------------------------------

pakanay k bartan main oil lein us main pyaz,lehsan, tamatar, hari mirch dal ekr fry kerein pinky sa hone epr tumam maslaa jaat dal ker bhunein aur phir 2 glass pani dal ker steam laga dein

5 se 8 min baad steams ehatayein aur agar pani ho to taiz aanch epr khushk kerien agar pani nahi to masala pakanay k chamch s e bhunte hue piste jayein

ab jab masala oil chor de to is main kaleji gurday dal ker 10 min bhunein aur ab aik se derh glass pani dal ker pani dal ker steam laga dein 10,15 min per darmiyan main aik daffa check zarur kerein k kahin jal na jaye jab gal jaye to agar azafi pani ho to taiz aanch per bhunte bhunte khushk kerien aur phir bhunte bhunte jab oil chorne lage

to ab hara dhaniya dal ekr dish out kerein :-)

garam garam naan k sath ya tanduri roti k sath sath salad aur hari chutni bhi dahiw ali ho to maza dobala ho jata hai

Ab ijazat dein tc fi aman Allah

ERUM ALI · 39 Re: Bint E Aadam's Kitchen 18/10/09, 07:29 pm

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bahoot achi hy

Bint E Aadam · 40 Re: Bint E Aadam's Kitchen 18/10/09, 08:01 pm

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As Salam-o-Alaykum

Methi Aaloo

Methi.............................Aik gathi Bareek kat Lein
{Methi katne k liye ami ki madad lein main ne bhi unhi ki madad hasil ki thin hehehe}

Aaloo........................ 4 adad

Namak...........................Half Chaye Ka Chamch

Surkh Mirch.............................Half Chaye Ka Chamch

Haldi ................................2 Chutki K Brabar

Oil.................................pakanay k liye

============================================

Chulhay epr pateli l rkahiye aanch darmiyani ho

is epr ab pehle oil garam ekrien aur methy fry kerien thori si methi abhi dal ekr bus fry kerien k khushboo anay lage

jab fry ho ajye to namak mirch haldi dalein aur bhunein 2 min bhun ker pani ka chanta dein epr ikhtyat se then bhunein

aur baqi ki methi bih dal dein khub bhunein 5 min

then aaloo jo k chotay chotay kate thay{jais emix veg k liye katte hain chotay aalo waise} woh dal ker bhunein

aur baad main pani dal dein half glass

aur dheemi aanch per galne aur pakne k liye rkah dein darmiyan main check kerti rahein

pak jaye to dish out ekr k phulkon lemon salad aur haray dhaniye poodene ki chutny k sath srv kerein :)

Bint E Aadam · 41 Re: Bint E Aadam's Kitchen 18/10/09, 08:02 pm

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Diff Cutting Lemon Saald

Bint E Aadam · 42 Re: Bint E Aadam's Kitchen 18/10/09, 08:03 pm

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Aaloo K Pakoraz

Besan............................. 2 Cups

Aloo..................................4 s e5 adad

Hari Mirch..............................bareek kati hui 1 chaye ak chamch

Pyaz.......................................1 adad darmiyani size ki bareek kati hui

dahi.......................................2 khane k chamch

Namak............................................taqreeban Sawa chaye ka chamch ya sab e zaiqa

Surkh mirch aik chothayi chaye ka chamch

Chat misala.........................................aik chaye ka chamch {half amaiza bnatay hue dale ga aur half jab pakoraz fry ho jayein gay

oil.......................... fry kerne k liye

Sukha dhaniya .....................{danay daar jo hota hay half chaye ka chamch

==================================

Tarkeeb

Tumam ajza aik mixing bowl main dal lijiye

ab hasb e zarurat pani dal ker btter bana lein

ab karahi main ghee daliye yad rahe dahi ham is liye dalien gay k after pakoraz jitne marzi kha lein pait main dard na ho aur sahi s ephul jayein pakoras ok

ab pakoras ko tal lein aur pakatay waqt chakoo se in main kat lagaty rahein k ander se bhi aloo gal jayein aur behter result k liye dheemi aanch epr pakoraz fry kerin :)

ab dishout ekr k lemons k sath aur chat masla chirk ekr katchup k sath srv kerein and tareefein payein

Bint E Aadam · 43 Re: Bint E Aadam's Kitchen 18/10/09, 08:03 pm

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Chicken .....................................................half Kg

{Achay se dho lijiye }

Arvi .............................aik pao

{cheel ker darmiyan s ekat ker do tukray ker lein lambayi main aur namak laga ker adha chaye ka chamch mix ker k chor dein aur 20 min baad achay se dho lein k lass aur namak dhul jaye }

Pyaz...............................2 adad

LEhsan............................................aik gathi

adrak powder.....................................aik chaye ka chamch

namak...........................................aik Chaye ka chamch

surkh Mirch....................................{powder} Half Chaye Ka Chamch

{ham aaj kal black mirchi main salan paka rahay hayn kune k maiday ka amsla hay to black pepper aik chothayi mena half se bhi kam chaye ka chamch}

Haldi................................ 2 chutki k brabar

hari mirch.......................2 se 3 adad

lambayi main dundiyan utar ker kat lein aik mirch k 2 pcz hon

Garam Masala,.,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,1 chaye ka chamch

Tamatar.........................................2 Adad Darmiyane Size ki

Oil ..............................Pakane k liye

---------------------------------------------------------------

ab ap aik kam kariye kuker lijiye behetr rahe ga kuker ho warna degchi main bhi paka skate hain :)

khair kuker main oil taqreeban adhi piyali k brabar daliye :) ab ap ne is main kate hue pyaz dal dijiye lehsan bhi aur fry kerein golden brown hone lage to namak mirch haldi, achay se mix kerien thora aur brown ho to ap tamatar hari mirch dal dijiye

aur 5 min bhun k adrak powder bhi dal dijiye ab sath main chicken bhi dal dijiye aur bhun lein

ker ab 2 glass pani dljiye

Ab steam laga dien

taqreeban 10 se 12 min tak aap pakaiye isay yad rahe k ap ko damriyan main aik daffa steam se utar ekr check kerna hai k pani khushk ho to nahi gaya ok na khushk hua to theek dubara steam ki zarurat nahi

ab is ko bhunein lehsna jo sabit tha piss lein achay se paste bane namak check ker lein sahi ho to ok nahi to jitni zarurat ho dal dijiye

ab is main stah he abhi oil na choray to arvi kati hui dal lein

bhunein

yad rahay pani thora sa ho to arvi dalein k bhuntay bhuntay pani khsuhk ho aur oil masala chore

aise oil chore ga arvia ur chicken

Jab aise oil chor dein aur nichay s ehalka sa masala lagay to ap ne kerna yeh hay k 3 se 4 glass pani dal dena hay

Ab darmiyani aanch epr paknay dein arvi galnay tak

20 min baa dchakoo ki nauk s earvi chak kerein chakoo ki nok ander aaram s echali ajye mean arvi gal gayi shorba dkehein garha hay to ok epr taiz aanch per garha ker lein aur phir dhaniya aur garam masala dal dein

Baad main dishout ekr lein yahan is ak colour readish nahi becuz ham ne red chili nahi dlai dats why

black pepper main bana hay

ok jee yeh tyar hay uisay tandoori roti k sath srv kerien aur sath lemon rkah dein halka sa nichorein to wah maza deta hay yeh

Bint E Aadam · 44 Re: Bint E Aadam's Kitchen 18/10/09, 08:04 pm

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[color:54a7="#000080"]Rajmaa {Kidney Beans}

Rajma .....................................Half KG

{namak daal ker aik chaye ka chamch aur zyada se kuker main pani namak dal ker boil ker lein galnay tak
boil hon to pani aur rajma kuch yun ho gay ap en woh pani smaiat rajma alag bartan main nikal lena hay}

Pyaaz....................................Do Adad

Lehasan.............................Aik Gathi

Tamatar................................Do Adad

Namak...........................half chaye ak chamch

Black Chili powder main ap bnana chaiye yo aik chothayi chaye ka chamch black pepper powder

Red chili main bnana hay to half chaye ka chamch chili powder

Hari mirch ..........................2 se 3 adad

Oil Half piyali

=======================

Pyaz lehsan tamatar ko half chaye k chamch namak dal ker fry ekrien

fry ho jaye to shakal kuch yun ho gy

{ap ki ahndi ka colourmazeed red hoye ga agar ap red chili powder use ekrien agy to}

ab pani dal dijiye do glass

aur steam laga dein 5 se 8 min tak

jab steam nikalein to pyaz lehsan kharalhara ho ga aap DOE pakanay k chamch s eusya masal lein k paste s eban ajye aur oil masala chor dei

final maslaay ki shakl yun ho gy

ab aap ne rajma pani samait dal ker shorba garha hone tak pakana hay

then garam masala chotyhayi chaye ak chamch aur bareek kata dhaniya daal ekr boiled rice k sath srv kerna hay

Aur tip wohi sar epr Duppata lein Bismillah aprh ekr chotay se chorti chiz bhi ahndi main dalein to Bismilah aprh ker aur mard hadrat pakayein to sar epr romal bandh elin aur Bismilah aprh ker pakayein :-)

Bint E Aadam · 45 Re: Bint E Aadam's Kitchen 18/10/09, 08:05 pm

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Bhindhi Chicken Masala

Bhindiya........................Aadha Kilo

{Surkahon wali Tokri main Daal Ker Katne Se Qabal Dho Lein}

Halka Sa Kushk Hone PEr Kat Lein

Bhindi Kuch Yun Hoye Gy

Aap ne is ki nok katni hay

phir upri hisa bhi kat ker ap ne kuch is trah bhindi main chakoo se cut lgana hay

ab darmiyan se do tukray kerien gay to aik bhindi k do tukra ho jayein gay

aise sab bhindiyan kat lein

Chicken............................Aik Pao

Pyaaz....................................3 Adada Bareek kat lein

Lehsan...........................Aik gathi paste bana lein

tamatar ...........................2 adad

Hari mirchein................................. 2 se 3 adad

Namak..............................adhi chaye ak hamch

Surkh mirch powder ho to................half chaye ka chamch

Black pepper ho to ................................aik chothayi chaye ka chamch{half chaye k chamch ak bhi half}

Haldi.....................................2 chutki

Garam masala.............................aik chothayi chaye ka chamch

Hara dhaniya bareek kata...............................2 khanay k chamch k brabar

oil palanay k liye

sab s epehle aik pateeli main pyaz lehsan paste dal ekr oil k sath fry ekrien dheemi anch epr

aik chulhay epr bhindi fry hone rakh dein

ab masala golden ho to

is main tamatar bareek kata hua hari mirch aur chicken bhi dla dein aur namak bhi aur bhunti rahein

nichay lagna shuru ho to halka s apani ak chata de ekr phri bhunein redish masala hone lagay to tmirch haldi bhi dal dein

bhindi fry ho chuki jo is shakal ki ho gy to woh bhi nikal lein

ab is main do glass pani dla ekr chicken gala lein chicken gal jaye to pani khushk ekr k bhunein aur pyaz ka hala sa paste mean masalay ka bana lein

final masalay ki shakal yun ho gy ab is main bhindiyan dal dein jo fry ki thyn

Bhindiyan dla ekr mix kerien k maslaa lag ajye un per

jab achi trah se mix ker lein to dusri pateli main isay dal dein aur phir dam per rakh dein

jab 5 min dam epr rkah diya to phir dhaniya dal ekr dishout ekr dein

Tandoori roti ya chapati k sath hari dahi ki chatni k sath srv kerien

tip wohi jo ephel bhi bata chuki hoon

Bint E Aadam · 46 Re: Bint E Aadam's Kitchen 18/10/09, 08:06 pm

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As Salam-o-Alaykum

Karelay Chicken

Karelay ...................................Half KG

Cheel ekr kat lein aur 1 khanay ak chamch namak laga ekr mal ekr rkah dein half hour k liye

then inayhy mal mal ker dhoyein k karwa pan nikal phir danton k darmiyan aik karelay ka tukra rakh ekr kat ker dkehein karwa pan feel ho to again mal mal ker nichor ekr dhoyein k kares nikal jaye

Chicken ............................Half KG

Pyaz...............................8 se 9 Adad

{bareek aur lambi kat lein}

Lehsan........................Aik Gathi

Tamatar........................1 Adad

Tamatar nahi to ..............aap Katchup 1 khanay ka chamch dal sakti hayn

Hari mirch................................2 se 3 Adad

Namak..............................half se zara si kam chaye ka chamch

Surkh mirch.......................... half chaye ak chamch

haldi...............................3 chutki k brabar

hara dhaniya bareek kata hua..........................2 khanay k chamch

garam masala........................................4 chutki k brabar

=====================================

Tarkeeb

pehle aap karelon ko jo do ker rkahe thay fry ekr elin

ab aik traf aap chicken ka masala rkah lein

jo pyaaz ham ne kati thy

is main s ezara s e pyaz lei lein taqreeban itni image main show hay

aur oil dal ekr masala fry kijiye

Karele fry hone k sath sath is shakal main hon gay

abhi amzeed fry ekrien :-)

is stage k abad zara s eaur brown ker k plate main nikal lijiye karelay sukrein gay ghabrana nahi ap ne :-)

ab ap jo extra pyaz bachy thy uaaay fry ekr lein

yeh brown zara se hon to karelay add ker dein

aur zara sa namak is pyaz main dal lijiye ga :)

ab jo maslaa charhaya tha pyaz lehsan ka usya ap ne bilkul wais emaslaa gosht ka bnana hay jais ebnana sikha chuki hoon main k brown ker k ap ne us main tmatar chicken masalajat dla ker bhun ekr 2 glass pani dal ekr steam laga dein elhsan pyaz gal ajyein gay in 5 to 10 min to ap ne steam khol ker maslaay ka jo khara ho ga pees lena hay pakanay walay chamch ki madad se masala aur gosht bhun jaye aur oil chor de to yehi gosht bama maslaa karelon aur pyaz main dal ekr achay s emix keriye ga

karelay chicken tyar hara dhaniya dla dijiye ga aur masala alst main phulkon aur ahri chatni k sath paish ekrien

yeh ham ne 1st time banaye thay alhamdulilah bohat mazay k banay ami ne bhai ne tareefein kin :)

Bint E Aadam · 47 Re: Bint E Aadam's Kitchen 18/10/09, 08:07 pm

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Aaloo ki Tikki

Aaloo..............................Half KG

Boil namak aik chothayi chaye ki chamch mean half ka bhi half dal ekr boil ker lein boil ho ajyein to cheelka utar ker mash ker lein

Namak...............................hasb e zaika

{pehel aap chothayi chaye ka chamch dal ker dkeh lein kam ho toa ur add ho jata hay zyada ho to akm ekrna mushkil}

surkh mirch..............................powder half chaye ka chamch

garam masala...................................3 chutki

chat masala...............................3 chutki

hara dhaniya................................bareek kata 3 khanay k chamch

sukha dhaniya.............................3 chutki hathon s emasal ekr add ekrna hay

pyaz................................aik choti..............bareek akti hui

anda.........................aik adad
==============================

tumamamasalajaat mash aluon maind al dein

ab mix ker leina chay se kam lagay to aur add ker sakti hayn namak

ab is amaizay ki tikiyan bana lein

ab aik anda phentein is main aik chutki kali mirch aik chutki namak dla ekr phent lein

ab tawa garam kijiye us epr oil dalein tkiyon ko andon main achy trah deep ekr k fry ekr lein

ab palat lein kune k aik side se brown ho chuki hon gy check ker elin 1 min baad aik sid ebrown ho ajye to palat lein

aise sba tikiyan fry ker lein jo halki halki golden brown ho woh ap taway ki aik side epr rkah dein jaise image main hay

ab lemon k phulon k sath dishout ekr k srv kerien hari chutny ho jaye to kya he baat hay

aur tip to aya dhay na Sar epr duppata lapaita ho aur ehr chiz dlate waqt bismilah parhni hay

Bint E Aadam · 48 Re: Bint E Aadam's Kitchen 18/10/09, 08:08 pm

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Bal Daar Parathas

Gundha Hua Aata Jo qadray Sakht ho :-)

ab tareeka btati hoon bal dar parathas ka :-)

Sab s epehle aata yun lein aur hatheli epr phela lein

ab is per oil lagayein ayd rahei jo hisa ap ki hatheli epr hay us epr khushk aata laga how arna aata hatheli se chipak jaye ga

oil laga lein is per

ab aik side se fold ekrien

Aise

ab dusri side se bhi folde kerein gay to shakal yun ho gy

ab is ka roll sa bana lein lamba sa jaisay image main hay

ab is ki upri satha per oil laga lein

ab isay ap ne yun lapaitna hay

phir dusra laiptna hay mena bal daina hay

aur lein jee last shakal yun ho gy

ab aap ne isay hushkay main press ker k jis satha epr bailna how ahan yun hatheli se naram ker k rakhein

ab isay bail lein

phir bail jaye to bus hatheli epr jhatkein ajise roti eo ekrte hayn k exstra aata jhar jaye then taway epr dal dein

yeh dkehein 2nd image main aik hisa paknay ki nishani tab aap palat dein roti ko

Palatne per shakal yun ho gy

ab is epr oil lagayein taqreeban 2 khanay k chamch

aur palat dien dusri side yun ho gy

udher s ebhi pak jaye to shakl yun ho gy

ab finile shakal yun ho gy

ab dusra paratha agar rkahein to yun rkahein ta k nichla paratha uper wlaay ki heat se naram na pare

je to janab yeh hay bal dar parathas ki recipe

thankew

tc fi aman ALLAH

Bint E Aadam · 49 Re: Bint E Aadam's Kitchen 18/10/09, 08:10 pm

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Chicken Samosaz

Chicken ................................Taqreeban AAdha kilo

Boil ker lein namak walai pani main aur bareek raishay ker lein

Band Gobhi......................................aik darmiyane size ki abreek kat lein

Shimla mirch ................................aik darmiyane size ki bareek kat lein

Pyaz.............................................. ........half bareek akt lein

LEhsan ..................................4 joye

paste bana lein

namak.................................. hasb e zaika

black pepper...........................................h alf se bhi kam chaye ka chamch

chiness salt ............................half chaye ka chamch

Lemon Juice ............................aik adad

Chat masala ......................................4 chutki k brabar

Surkh mirch powder................................2 chutki

Hari mirch....................................bareek akti aik adad

Aam ka achat .......................aik tukra

aanda.........................aik adda

Amaizay k liye

Samosa pati aik packit

anda aik smaosa band kerne k liye phinta hua le elin

============================

payz aur lehsan thorays e oil main fry ekrien

Zara sa brown ho to sabziyan jo akti thyn chiness slt ,black pepper aur namak dal ker fry ekrien

naram parhne tak pakayein sabziyon ko

naram ho jayein sbaziyan to jo chicken k raishe banayein thay woh dal dein aur aam ka achar thotay chotay tukron main ekr k mix kerien achay se aur lemon juice bhi dal dein

zara bhunein to is main aanda dal ker achay s emix kerien

k anda pak jaye phir pani ka chanta de ekr 5 min dheemi aanchepr dam dein

Aur phir last and final shaakl yun ho gy thanda hone per

ab Samosa Pati lein us ko aap dkeh lein k single patti ho warna ikhtyat se us ki do ker lein

ab samosa pati ko lein aur is trah turn kerein k tikon se bane image sath de rahay hain

ab aap ne is ko jidher se turn kiya ho udher se again turn kerein k rahe tikon ki he shakal

kuch aise murne per ho gi shakal

ab udher se morein gay to again tikon to bane gi per aik pockit bhi ban jaye gi

image sath di hai aasani k liye

ab is ko again turn kerein k munh bhi band ho jaye us ka aur tikon bhi bani rahe

akhri sahakl yun hoye gi

ab is hisay epr jo bacha hai anda jo phenta tha woh thora sa laga dein sahulat k liye image sath di hai shiny hisay per anda laga hai

akhri shakal kuch yn ho gi bus janab ban gaya samosa :)

[color:dea9="DarkRed"]
{SAME WOHI TARIKA HAY SMAOSA BNANAY KA JO HAM NE VEG SAMOSA BANANY KA BTAYA THA ]

bus fry kerien aur katchup k sath srv

Bint E Aadam · 50 Re: Bint E Aadam's Kitchen 18/10/09, 08:14 pm

Bint E Aadam

New member

Gender : Female

Number of posts : 66
Birthday

Birthday : 1986-08-23
Age

Age : 37
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Forum Points : 5409
Job/hobbies : Tell You Later
Registration date : 2009-10-11

As Salam-o-Alaykum

Chicken Pulaow

Chicken................................Aik PAo

Chawal..................................Half KG

20 min bhigoye hye

Namak.....................................2 Chaye k Chamck

Hari Mirch..................................2 adad

Sukhaa Dhaniya..........................1 chaye ka chamch

Sabit Garam masala aik khanay ka chamch

Pyaz................................... bareek kati hui aik khanay ka chamch

Oil.........................6 khanay k chamch

==============================================

pehle chciken ki yakhni nikal lein kuker main chicken 3 glass pani half chaye ki chamch namak aik sabit pyaz aik lehsan ki gathi dho ker payz lehsan sabit sabit dalni hay aur sukha sabit garam masala aur aik chaye ki chamch s ehalf chaye ki chamch sukha dhaniya daal ker 5 se 6 min steam laga ker yakhni nikal lain baa dmain botiyan alag ker lein

aur yakhni alag

Ab pyaz brown ker k ajis epehle tarakeeb amin batla chuki brown ke rk phir ikhtyat s epani dla ekr colour nikal lein then yakhni bama chciken hari mirch wagera dal ker zara ubaal aaye to chawal bhi dal dein

chawlon main kam lage pani to zara sa add ekr lein behetr hay pani k check ekrne ka tareeka gushta recipies main share ker chuki hoon k kais ekam zyada ka maloom hota hay waise check ekrien

khair pani khushk hone lagay to kuch yun shakal ho gy

jab pani qadray khsuhk ho ajye is stage epr

to ab dam per laga dien behad dheemi aanch epr aur then chawla gal jayein to dishout ker dijiye

Oil

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Bint E Aadam's Kitchen

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