Fried Fish Tikka....

500 gm Fish pieces of any type
2 tsp cumin powder
1 tsp black pepper powder
1 tsp red chili powder
1 tsp ajwain
1 tbsp lemon juice
1 tsp white vinegar
1 tsp gram masala
1 tsp chat masala
1 tsp garlic paste
1 tsp ginger paste
20 gm flour (Besan)
Oil for frying
Salt to taste

Method

Mix ginger paste, garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, chat masala, black pepper powder, white vinegar, red chili powder, lemon juice, salt, in besan flour.
Add fish pieces to the above mixture and marinate them for about 3 hours.
Heat oil in a pan, fry fish pieces on both sides till golden & crisp.
Serve fried fish tikka hot with fruit salad and mint chutney.

Thankx for lykng