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 » ..::Khawateen Korner::.. » Recipes (Cook Book) » chocolate moussse

chocolate moussse

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1chocolate moussse Empty chocolate moussse 18/05/10, 03:30 pm

rmrizwan


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    • Place chocolate, egg, vanilla, Grand Marnier or Cognac, sugar and a pinch of salt into a blender and blend just enough to mix.
    • Heat milk until just about to boiling.
    • Pour milk into blender and blend for 1 more minute.
    • Pour into 4 dessert cps and refrigerate for an hour.
    • SAVOR THE FLAVOR.
    • Just note, the quality of the chocolate does affect the taste. More expensive chocolate is enhanced by the liqueur.

2chocolate moussse Empty Re: chocolate moussse 27/08/10, 08:56 pm

ERUM ALI

ERUM ALI
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zaberdast

3chocolate moussse Empty Re: chocolate moussse 16/06/11, 12:56 pm

prince ali

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chocolate moussse 392189

4chocolate moussse Empty Re: chocolate moussse 16/06/11, 12:58 pm

Creative-Art

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chocolate moussse 962535

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