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 » ..::Khawateen Korner::.. » Recipes (Cook Book) » Pizza

Pizza

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ERUM ALI
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mobijeena
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1Pizza Empty Pizza 01/01/10, 12:06 pm

mobijeena


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Ingredents
1 cup of warm water (105F)

  • 3 1/2 cups of all-purpose flour
  • 2 tablespoons of olive oil
  • 2 teaspoons of honey
  • 1 teaspoon of salt
  • 1 teaspoon of yeast


1.Pizza Easy-pizza-doughPut warm water (80 to 110°F) into a bowl. Add salt and honey and mix with a spoon. Add yeast, mix and let it sit for about 10 minutes.
2.Pizza Pizza-dough-recipesGradually add flour and olive oil and start mixing.
3.Pizza Pizza-dough-recipeWhen the mixture gets too heavy to mix, start kneading the dough with your hands.
4.Pizza Quick-pizza-dough-recipeKnead the dough until you have a smooth ball. If the dough cracks it is too dry. Add water bit by bit until if forms a nice coherent ball. If your doug feels more like batter, it is too wet and you need to add flour bit by bit. If you need to add water or flour, do it by small amounts.
5.Pizza Best-pizza-dough-recipeCoat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag. Let the doug rise for about an hour at room temperature, then push it down again so it deflates. Let it sit for about another hour. If you want to use it the next day, put it in a refrigerator.
6.Pizza Make-pizza-doughPut the dough on a lightly floured surface, put a bit of flour on top and make it into the shape of a pie by stretching it out from the center outwards. Use a rolling pin until the dough is about 1/4" thick. Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven
7.Pizza Pizza-base-dough-recipePut on your pizza sauce of choice.
Put on your favorite pizza toppings.
8.Pizza Recipe-for-pizza-doughBake the pizza in you oven at 400 - 450° F for about 20 to 25 minutes until the crust is light brown.

2Pizza Empty MeXIcAN Pizza 01/01/10, 12:16 pm

mobijeena


*Moderator*
*Moderator*

MExiCan Pizza
Pizza Mexican-pizza

  • 1 quantity Basic corn meal pizza dough
  • 1 tablespoon olive oil
  • 1 small brown onion, finely chopped
  • 350g lean beef mince
  • 1 cup thick tomato salsa (see recipe at the bottom of this page)
  • 125g can corn kernels, drained
  • 1/4 cup tomato paste
  • 3/4 cup grated tasty cheese
  • 1 large avocado, halved, stone removed, peeled, mashed
  • 1/2 lemon, juiced
  • 30g tortilla chips

Method:


  1. Preheat oven to 200°C.
  2. Grease a 30 cm round pizza tray.
  3. Heat oil in a frying pan and sauté onion, stirring for 3 to 4 minutes or until soft.
  4. Add the mince and cook for 5 minutes or until browned.
  5. Add salsa and corn.
  6. Season and simmer until thickened slightly.
  7. Remove from heat.
  8. Roll the cornmeal dough into a 30 cm round.
  9. Place the pizza dough on the prepared tray.
  10. Spread with tomato paste.
  11. Top with mince mixture and cheese.
  12. Bake for 15 to 20 minutes or until the pizza base is crisp and golden.
  13. Combine avocado and a tablespoon lemon juice spoon on to the center of pizza and garnish with avocado topped by the tortilla chips.


SALSa
Ingredients:

  • 1 tomato, diced fine
  • 3 – 5 tablespoons jalapeno peppers, diced fine
  • 1 tablespoon of cilantro leaves
  • 1 small onion, chopped fine
  • 12 ounce tomato juice
  • Salt, to taste

Method:

  1. Combine all the ingredients.
  2. Leave overnight in the fridge to thicken (you can make it and eat it immediately, but it will be very runny).

3Pizza Empty Re: Pizza 01/01/10, 12:21 pm

mobijeena


*Moderator*
*Moderator*

Grilled Pizza

1 teaspoon of salt Pizza Mexican-pizza

  • 1 1/2 cup warm water divided (110F)
  • 3 1/2 cups Unbleached white flour
  • 1/4 cup corn meal
  • 1/4 cup whole wheat flour
  • 4 tbls. olive oil divided
  • 2 teas. light brown sugar
  • 2 pks. dry yeast
  • Sauce, cheese, and toppings of your choice


DOUGH:

  1. Measure 1/2 cup warm water in a bowl.
  2. Add sugar and yeast and stir to dissolve.
  3. Allow stand at least 5 minutes to proof, or until froth forms on top.
  4. Meanwhile, sift together into a large bowl the white flour, wheat flour, corn meal and salt.
  5. Make a depression in the middle and add 3 Tbls of the olive oil and 1 cup warm water.
  6. Add prepared yeast mixture.
  7. Mix all ingredients with your hands and gather together and place on floured board.
  8. Knead about 10 minutes, adding more flour if dough is sticky, to form a smooth, elastic mass.
  9. Grease a large bowl with olive oil.
  10. Place dough in bowl, turning it to coat with oil.
  11. Cover and let rise in warm place, draft−free location until doubled in size − about 45 minutes.

PIZZA:

  1. While dough is rising prepare desired sauces and toppings.
  2. Divide dough into 6 equal pieces and, on floured surface, roll out to desired shape about 1/2 inch thick.
  3. Coat both sides of shaped crust with olive oil, then place on grill directly over fire until upper surface begins to bubble (about 2 minutes).
  4. Fire must be very hot and grill must be clean (coals should be red with a small flame, like a steak fire; this is important).
  5. Watch crust closely and rotate with spatula if necessary.
  6. Remove crust and turn cooked side up (it should be golden brown).
  7. Brush with olive oil, sauce, cheese and desired toppings.
  8. Sprinkle some olive oil over each pizza.
  9. Return for final cooking (2−4 minutes).

4Pizza Empty SAucesss For piZZa 01/01/10, 12:28 pm

mobijeena


*Moderator*
*Moderator*

GraLLic Saucee

  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic


PRoceDure


  1. Puree ingredients in a blender and store in a small covered jar.
  2. Brush oil sauces on pizza dough, sprinkle on desired cheese, and then toppings.
  3. Cook just like sauced pizzas, however they may take just a 1-2 minutes less time until done.

5Pizza Empty Re: Pizza 01/01/10, 12:31 pm

mobijeena


*Moderator*
*Moderator*


  • 2 tablespoons olive oil
  • 1/4 Cup chopped onions
  • 1 tablespoon minced garlic
  • 3 Italian plum tomatoes, peeled and minced
  • 3 oz. canned tomato paste
  • 2 1/2 tablespoons Italian seasoning
  • 1/2 Teaspoon Salt
  • 1/4 Black Pepper
  • 1/2 Stick Unsalted Butter, sliced


MEthOD

  1. Heat the oil in a large skillet over high heat.
  2. Sauté the onions in oil for 1 minute.
  3. Stir in garlic, tomatoes, tomato paste, Italian seasoning.
  4. Season with salt and pepper to taste.
  5. Bring to a boil and simmer, stirring occasionally, forabout 5 minutes.
  6. Reduce the heat to low and stir in butter pieces.
  7. When the butter is half melted, remove the skillet from heat and continue stirring until thoroughly incorporated.

6Pizza Empty SAuce 01/01/10, 01:19 pm

mobijeena


*Moderator*
*Moderator*


  • 1/4 cup salad oil
  • 2 cloves garlic
  • 1/4 tsp. dried oregano
  • 1/2 tsp. ground cumin seed
  • 1/4 tsp. ground black pepper

MEthod

  1. Puree ingredients in a blender and store in a small covered jar.
  2. Brush oil sauces on pizza dough, sprinkle on desired cheese, and then toppings.
  3. Cook just like sauced pizzas, however they may take just a 1-2 minutes less time until done.

7Pizza Empty Re: Pizza 03/01/10, 06:01 am

Admin

Admin
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*Administrator*

etna sab kuch bata diya ..ab paka kar do tho acha ho ga :)

https://dreamzworld.forumotion.com

8Pizza Empty Re: Pizza 03/01/10, 02:48 pm

mobijeena


*Moderator*
*Moderator*

hehehe nice mill jay ga adress plzz

9Pizza Empty Re: Pizza 23/01/10, 09:40 pm

ERUM ALI

ERUM ALI
*Administrator*
*Administrator*

very nice

10Pizza Empty Re: Pizza 31/01/10, 11:09 am

Humayun

Humayun
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*Moderator*

Pizza 902549

11Pizza Empty Re: Pizza 31/01/10, 07:52 pm

ERUM ALI

ERUM ALI
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*Administrator*

Pizza 23838

12Pizza Empty Re: Pizza 18/05/10, 03:46 pm

rmrizwan


New member
New member

nice

13Pizza Empty Re: Pizza 27/08/10, 08:58 pm

ERUM ALI

ERUM ALI
*Administrator*
*Administrator*

han jiii

14Pizza Empty Re: Pizza 16/06/11, 12:50 pm

prince ali

prince ali
New member
New member

Pizza 392189

15Pizza Empty Re: Pizza 16/06/11, 01:00 pm

Creative-Art

Creative-Art
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bahoot hi ummda hai

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