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Forum PointsCHICKEN SPAGHETTI:
Ingredients
2 cups chicken (cooked and diced)
1 1/2 cups spaghetti
3 cups chicken stock
1/2 cup butter
1/2 cup flour
2 onions (chopped)
1 cup carrots (boiled and diced)
1 cup peas (boiled)
2 capsicums (cubed and seeded)
1 cup tomato puree
2 tbsp grated cheese
1 tsp salt
1 tsp black pepper powder
Method
Boil and drain the spaghetti. Heat half of the butter and add onions, capsicums, carrots and peas. Add the diced chicken, tomato puree and cook for a few minutes. In another pan heat the remaining butter and fry the flour and slowly add the stock. Add salt, pepper and cook till the sauce is thick. Mix sauce in the chicken and vegetable mixture. Add boiled spa-ghetti and mix thoroughly. Garnish with grated cheese. Serve hot.
[right]Ingredients
2 cups chicken (cooked and diced)
1 1/2 cups spaghetti
3 cups chicken stock
1/2 cup butter
1/2 cup flour
2 onions (chopped)
1 cup carrots (boiled and diced)
1 cup peas (boiled)
2 capsicums (cubed and seeded)
1 cup tomato puree
2 tbsp grated cheese
1 tsp salt
1 tsp black pepper powder
Method
Boil and drain the spaghetti. Heat half of the butter and add onions, capsicums, carrots and peas. Add the diced chicken, tomato puree and cook for a few minutes. In another pan heat the remaining butter and fry the flour and slowly add the stock. Add salt, pepper and cook till the sauce is thick. Mix sauce in the chicken and vegetable mixture. Add boiled spa-ghetti and mix thoroughly. Garnish with grated cheese. Serve hot.
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